Thai mixed veg.
When I cook I grab ingredients and chop straight into pan but can all be made ready first!
Drizzle sunflower oil in a wok/pan then add finely sliced carrots, stems of broccoli, sliced green beans, broad beans, thinly sliced pepper, sliced courgette, asparagus tips, a little fennel...they can all go in together... slithers of Ginger, slithers of chilli, squeeze half a lime and lemon, a few dashes of soy sauce, some shavings of creamed coconut and a little water... Stir every now and again.
Cook either Ramen or rice noodles to accompany!
Other veg could be swapped or added too!
I didn't use garlic or spices but you can experiment!
Could add peanut butter or tahini to make a satay sauce!
Enjoy!!!
ooooh!!!! this sounds really good. I like something with a bit of taste, its something most of my meals appear to lack! :)
ReplyDeleteOh yummy. I do stir frys but you have given me some inspiration to make some tomorrow. Lovely. Xx
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